We are continuing the autumn story with new flavours and aromas.

This weekend we serve melon with prosciutto as an appetizer, for the main course a capresse cutlet (chop) and a baked pineapple with ice cream for the dessert.

See You there! Team “Nava”;)

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *