Enjoy this weekend in our fall offering.
Served as an appetizer is a Carrot Cream Soup with Apple Chips, as a main dish we serve Pork medallions with homemade gnocchi, kale with cheese and mimosa salad.
Finally, allow yourself to enjoy the Cream in the cup “NAVA” dessert.
See You there! Team Nava ;).
We are continuing the autumn story with new flavours and aromas.
This weekend we serve melon with prosciutto as an appetizer, for the main course a capresse cutlet (chop) and a baked pineapple with ice cream for the dessert.
See You there! Team “Nava”;)
Autumn has arrived, the days are getting shorter, we are losing energy supplies, the sun is decreasing, our immunity is falling and our mood is swinging.
It sounds rather grim, so we encourage you all to turn to what autumn really brings us. Lots of new colours and flavours, fresh air, the murmur of leaves, the gift from the sky in the form of rain, a reminder that any change can be positive because autumn is still the last and most beautiful smile of the year, a source of peace and pleasure.
We invite you to strengthen your immunity this weekend with pumpkin soup, refill your energy with rib eye steak with mussels and sweeten your tooth with the chestnut cubes from our patisserie.
